Santa Ema Select Terroir Merlot 2009
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Intense ruby-red, this Select Terroir Merlot has well-balanced aromas that recall red fruits such as plums and dried cherries accompanied by a light touch of toast. On the palate, it is mild, ripe, and well-balanced.
Wine Notes & Recommendations
- Grape Varieties
- 40% of the blend in oak barrels for 4 to 6 months.
- Appellation
- Peumo, Cachapoal Valley, Chile.
- Yield of Vineyard
- 4.2 tons per acre – 10 tons per hectare.
- Serving Temperature
- 64 °F (18° C).
- Food Pairing
- Drink with white meats, pastas, vegetable casseroles, and cheeses.
