Santa Ema Barrel Select 60/40 Blend 2006
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An intense violet-red, this blend has well-balanced aromas that recall black cherries, fines herbs, black pepper, and a bit of chocolate. On the palate, it is well-rounded with big body and good concentration. It has a pleasing fruity finish.
88 Points
Wine Notes & Recommendations
- Grape Varieties
- 60% Cabernet Sauvignon and 40% Merlot.
- Appellation
- Rosario de Codao State, Peumo, Cachapoal Valley, Chile.
- Aging
- 100% in French and American oak barrels (8 months).
- Yield of Vineyard
- 2.9 tons per acres – 7 tons per hectares.
- Serving Temperature
- 64 °F (18° C).
- Food Pairing
- Drink with pastas, meats, casseroles, cheeses, and steamed vegetables.
