Nugan ‘Alcira Vineyard’ Cabernet Sauvignon 2006
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Deep crimson with youthful purple hues, this Cabernet Sauvignon has aromas of mulberry, mint and eucalyptus. On the palate, intense flavors of ripe cassis melded with dried herbs, mint and fennel. Silky tannins and subtle oak provide a rich, warm finish.
90 Points
Wine Notes & Recommendations
- Grape Varieties
- Cabernet Sauvignon.
- Appellation
- Coonawarra, South Australia.
- Aging
- Fermentation and maturation in 80% new and 20%
1 year old French oak for 26 months. - Yield of Vineyard
- 3 tons per acre.
- Food Pairing
- Thyme and garlic roasted duck, warm lamb fillet salad or glazed veal medallions.
