Kaiken Cabernet Sauvignon 2007
Trade Toolbox
- Front Label JPG
- Back Label
- Winemaker Notes PDF
- Half Sheet PDF
- Score Sheet PDF
- Shelf Talker PDF
Locate Bottles
This wine has an intense ruby red color with violet hues. Of great complexity on the nose, this wine shows notes of cherry and fresh red fruits. Its oak ageing provides elegant aromas, blending vanilla and coffee notes with the natural spiciness of the Cabernet Sauvignon. On the mouthfeel, it’s a powerful wine of subtle tannins. It is the product of unrivaled climatic conditions of Mendoza and an appropriate maturity level at harvest time. The wine has a long finish.
Wine Notes & Recommendations
- Grape Varieties
- 95% Cabernet Sauvignon
5% Malbec - Appellation
- Mendoza, Argentina.
- Aging
- 60% American oak aging for 8 months
40% unexposed to wood - Yield of Vineyard
- 9 tons per hectare (3.6 tons per acre). The grapes for this Cabernet Sauvignon are grown in the Perdriel and Lunlunta vineyards; the highest quality locations of Mendoza, hand harvested using 15kg bins. Grapes are manually selected before entering the winemaking process.
- Cellaring
- Up to 5 years.
- Serving Temperature
- 16° – 18° C.
61° – 65° F. - Decanting
- Recommended 15 minutes decanting before drinking.
- Food Pairing
- Recommended to accompany strong flavored foods like lamb, beef and pork meats.