Set among rolling hills on the banks of Greenock Creek at Seppeltsfield, Hentley Farm is a boutique Barossa Valley wine company owned by Keith and Alison Hentschke. Hentley Farm has a long history of farming and viticulture, and today still has livestock co-existing among the vines. Hentley Farm dedicates its efforts to producing rich, ripe, berry-flavored, distinctive Shiraz and Zinfandel. It should be no surprise that their best Shiraz is named "The Beast," considering that the rich and powerful fruit driven wines are combined with real life raging beast tales. All of the wines under the Hentley Farm brand are from the Hentschke estate managed by Kevin North and no fruit is purchased elsewhere.