Designed and constructed by Andrew Peace, the winery has an emphasis on an even flow of must and juice with minimal oxygen contact to ensure maximum quality and fruit flavor retention. The business consists of Andrew, Cathryn and Andrew's parents, Jim and Pam. The Peace family’s achievements in creating a commercially successful vineyard/winery business in recent years have been little short of amazing; demonstrating a strong capacity to utilize technology with enormous hard work and exceptional planning skills. The winery’s 2003 rankings are 17th in Australia based on grape intake and 14th in Australia based on export sales volume.