Telegraph UK: Achaval Ferrer for the Holidays
Across the pond, Hamish Anderson pairs Achaval Ferrer Malbec 2007 with roast beef or goose for the holidays. Of the Achaval Ferrer Malbec, Anderson writes:
Argentine malbec can be a frustrating thing.
Too often it is clumsy and one-dimensional, but when it is good, it is really good. Achával Ferrer has got this exactly right, balancing rich flavours of chocolate and blueberries with a perfumed elegant side that lends the wine beautiful balance and, most important, drinkability. If goose or roast beef are your Christmas lunch of choice, look no further.
