Flavors of South America with Father and Son
Flavors of South America, Father and Son
Michael Cordúa
Amazón Grill, Houston; Américas, Houston and The Woodlands, TX; Artista, Houston; and Churrascos, Houston and Sugar Land, TX
David Cordúa
Amazón Grill, Houston; Américas, Houston and The Woodlands, TX; Artista, Houston; and Churrascos, Houston and Sugar Land, TX
Over the past two decades, self-taught chef, restaurateur and JBF nominee Michael Cordúa has maintained a reputation for excellence at his Houston-area family of Latin restaurants, which recently welcomed a new member to its ranks: his equally talented son, David.
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- Hors d’Oeuvre
- Tiritas de Calamar > Potato-Crusted Calamari with Huancaína Sauce, Queso Fresco, and Micro-Cilantro
- Caramañolas > Yuca Turnovers with Chorizo, Black Beans, and Creamy Cilantro Sauce
- Taconcitos de Atun > Ahi Tuna with Corn Tortilla Cornets, Avocado Mousse, and Toasted Sesame Seeds
- Angel Wings > Frenched Chicken Wings with Habanero-Infused Raw Honey
- Anticuchos de Borrego > Smoked Lamb Chops with Aji Panca Glaze
- Pascual Toso Brut NV
- Montes Alpha Pinot Noir 2009
- Dinner
- The Rosespud > Fried Taro with Cabrales Blue Cheese Sauce, Chimichurri, and Roasted Tomato Salsa
- Chancho con Yuca > Sous Vide Pork with Yuca, Pickled Cabbage, and Chicharrónes
- Dark and Stormy Cocktail with Flor de Caña Grand Reserve 7-Year-Aged Rum
- Salmon con Ceviche Caliente > Pan-Seared Salmon and Yellowtail Ceviche with Habanero Beurre Blanc, Tomatoes, Red Onions, and Charred Tortilla
- Montes Alpha Special Cuvée Chardonnay 2009
- Black Bean Gumbo with Bacon-Wrapped Quail, Okra Croutons, and Shrimp Bouillon Foam
- Faustino V Reserva Rioja 2005
- Churrasco > Pan-Seared Beef Tenderloin with Chimichurri, Quick-Pickled Grape Tomatoes, and Tortilla-Crusted Avocado
- Doña Paula Selección de Bodega Malbec 2007
- Assorted Signature Tastes > Tres Leches, Chocolate and Dulce de Leche Alfajores, Sweet Corn Flan, and Pio X
- Taylor Fladgate 10-Year-Aged Tawny Porto NV
- Location
- 167 West 12th St, New York, NY 10011
- Date
- May 17, 2012
- Time
- 7:00 PM
- Venue
- The Beard House
- Cost
- Members: $130; General Public: $170
Call 212-627-2308 for reservations.